Join today

Understanding Natasha's Law:
Food Labelling and Allergens

Natasha's Law came into effect from October 2021, making it vital that businesses understand the requirements of the law when it comes to food allergens and the information on your labels.

If your business produces and pre-packages food or drinks products for direct sale on your premises, this online course will help you to understand the information you must be able to provide to every consumer on your product labels.
Write your awesome label here.

Who is this course for?

For anyone running a business covered by the requirements of the law or members of the team to improve allergen awareness throughout the company.

What's included?

What is Natasha's Law?
Learn the background to Natasha's Law, the importance of allergens awareness and the critical requirement of the law.

What allergen information do you need to have?
There are requirements for both pre-packed and non-pre-packed food. We'll help you understand what each type needs and the things you need to have on each kind of label.

What next?
We'll outline some of the resources available to help your business understand its allergen risks.
Meet the instructors

The Food and Drink Forum

This is an online course that you can sign up for at any time and complete at your own pace.
The Food & Drink Forum Limited has created this and a range of short courses for food and drink producers. We use a range of subject area specialists to help build the content, which helps to ensure our manufacturers have relevant, up to date information and expertise to learn from.
Patrick Jones - Course author
Created with